Organizers: World Health Organization supported by Proveg International, Buddhist Tzu Chi Foundation

Healthy diets are essential for our individual well-being but also play a crucial role in preserving the health of our planet. The food choices we make have far-reaching consequences, impacting not only our own health but also the environment, with food systems being responsible for 35% of the total greenhouse gas emissions. Diets and food systems are at the heart of the health–nutrition–environment nexus. The food we eat, how it is produced and its journey from farm to plate determine how food systems affect human and planetary health. This event will focus on food systems solutions that showcase their power to transform health systems to become more sustainable. By making conscious food choices, we can contribute to a healthier, more sustainable world for ourselves and future generations. Featuring inspiring case studies from cities and health ministers, and discussion with faith, youth, Indigenous peoples and WHO on the need for healthy, plant-rich diets for health, climate, and food systems.

Moderator:       

• Lina Mahy, Technical Officer, World Health Organization

Speakers:

• Ailan Li, Assistant Director-General, Healthier Populations, World Health Organization
• Lujain Alqodmani - EAT Initiative Director of Global Action and President of the World Medical Association
• Xananine Calvillo Ramirez, ProVeg International Youth Board Member
• Erika Susanto, Director of ESG Data and Research, FAIRR
• Mark Atuahene, Principal Technical Officer, Ministry of Health, Ghana
• Steve Chiu, Main Representative to the UN, Buddhist Tzu Chi Foundation
• Eirini Pitsilidi, Global Head of International Affairs, Compassion in World Farming