1437 results
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Toolkit for Taking Action to Protect Children from the Harmful Impact of Food Marketing: A Child Rights-based Approach

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Policies to protect children from the harmful impact of food marketing

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Guidance Framework to Support Healthier Food Retail Environments for Children

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Engaging with the Food and Beverage Industry: UNICEF Programme Guidance

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A Framework for Gender-Responsive Livestock Development − Contributing to a world free from hunger, malnutrition, poverty and inequality

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Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture

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Joint Programme on Gender Transformative Approaches for Food Security and Nutrition: 2022 in Review

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Metodología para asegurar entornos saludables en las escuelas participantes en el Programa de Alimentación Escolar

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Social Protection Pathways to Nutrition

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FAO-WFP Anticipatory Action Strategy: Scaling up anticipatory actions to prevent food crises

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Expanding access to social protection for rural populations

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Healthy recipes for food at sports events

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Healthier food and healthier food environments at sports events action guide for sports event organizers

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A primary health care approach to obesity prevention and management in children and adolescents: Policy brief

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Global report on hypertension: The race against a silent killer

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Health service delivery framework for prevention and management of obesity

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WHO Acceleration Plan to Stop Obesity

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WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years

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WHO Guideline on the Prevention and Management of Wasting and Nutritional Oedema (Acute Malnutrition)

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Adolescent nutrition information sheet