Food safety in the context of limited food availability: Risk assessment of 3-MCPD and Glycidol fatty acid esters in nutrient supplements and therapeutic food | UN‑Nutrition: the United Nations inter‑agency coordination mechanism for nutrition.

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Food safety in the context of limited food availability: Risk assessment of 3-MCPD and Glycidol fatty acid esters in nutrient supplements and therapeutic food

Author

FAO

Year

2024

Topics

Food safety

Management of acute malnutrition

FAO_FoodSafety-Ltd Food Availability-cover (26Aug2024)