Microbiological risk assessment of viruses in foods – Part 1: food attribution, analytical methods and indicators [expert meeting report] | UN‑Nutrition: the United Nations inter‑agency coordination mechanism for nutrition.

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Microbiological risk assessment of viruses in foods – Part 1: food attribution, analytical methods and indicators [expert meeting report]

Author

FAO

WHO

Year

2024

Topics

Food safety

Codex-Microbiological risk in foods-Mtg Report cover (28Nov2024)