This publication illustrates how climate change impacts on food and nutrition security through different pathways. It provides recommendations and highlights climate change adaptation field experience from Asia and Africa. Furthermore, the publication attempts to link policymakers, end-users and all the specialists in between into a team to mount an appropriate response to the challenges faced.

Note: This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.