Feeding the world sustainably and promoting good nutrition and health under a changing climate is one of the main challenges of our time. This brief highlights opportunities as well as key messages, underscoring the need for urgent action. It emphasizes the importance of coherent policies and better coordinated actions across all relevant sectors, strengthening, preserving and recovering healthy and sustainable food systems.

Note: This publication was developed under the auspices of the United Nations System Standing Committee on Nutrition (UNSCN), one of the precursors to UN-Nutrition.