Topics

Stakeholders

Countries

Type

Year

573 results
BRIEFS
Non-UN stakeholder

Towards a universal indicator of dietary diversity for all women? Preliminary validation of the MDD-W indicator for pregnant women

Data & assessment
Global
EC-Towards a universal DD-Women indicator-image (Oct2023)
PUBLICATION
Non-UN stakeholder
Other UN entity

Noncommunicable Diseases: A Compendium [1st edition]

Overweight/Obesity & NCDs
Global
IATF-NCDs Compendium-cover (Jan2023)
PUBLICATION
FAO
Non-UN stakeholder

Metodología de la educación alimentaria y nutricional orientada a la promoción de estilos de vida y alimentación saludable – Prevención del sobrepeso y la obesidad en el ámbito escolar de los países de la región del Sistema de la Integración Centroamerica

Overweight/Obesity & NCDs
School-based nutrition
Regional
Metodologia edu alimentaria-nutr-cover (2023)
BRIEFS
UN-Nutrition

UN-Nutrition Information Note

Other
Global
UN-Nutrition Info Note-image (Apr2023)
PUBLICATION
Non-UN stakeholder

Food Systems and Diets: A Handbook of Essential Policies

Healthy diets & sustainable food systems
Global
GloPan-Food Systems & Diets Handbook-cover (2023)
OTHER
WHO

WHO Model List of Essential Medicines – 23rd list

Management of acute malnutrition
Global
WHO-23rd Essential Medicines List-cover (2023)
PUBLICATION
FAO

Ex-ante evaluation of home-grown school feeding in Senegal – General equilibrium models of different food procurement modalities

School-based nutrition
Senegal
HGSF evaluation-Senegal-cover (2023)
PUBLICATION
UNICEF

Leveraging Nutrition and Social Protection Programming to address Malnutrition and Poverty, including in Fragile and Humanitarian Contexts

Social protection
Global
Leveraging Nutrition & SP Programming-cover (Feb2023)
BRIEFS
FAO

Boosting the capacities of small-scale producers and small and medium-sized enterprises for the nutrition of the most vulnerable

Private sector engagement
Global
CD-Small-scale&SMEs 4 nutrition-cover (2023)
PUBLICATION
Other UN entity

The United Nations World Water Development Report 2023: Partnerships and cooperation for water

WASH
Global
UN World Water Report-cover (2023)
PUBLICATION
FAO

Mapping territorial markets in Senegal – Summary report [2nd edition]

Healthy diets & sustainable food systems
Senegal
Territorial markets-Senegal-cover (2023)
PUBLICATION
FAO

Mapping territorial markets in Rwanda – Summary report [2nd edition]

Healthy diets & sustainable food systems
Rwanda
Territorial markets-Rwanda-cover (2023)
PUBLICATION
WHO

Use of non-sugar sweeteners: WHO guideline

Healthy diets & sustainable food systems
Global
WHO Guideline-Non-sugar sweeteners-cover (May2023)
PUBLICATION
FAO

Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

Healthy diets & sustainable food systems
Regional
Sustainable-nutrition-sensitive FS-Eur & Central Asia-cover
PUBLICATION
FAO
Non-UN stakeholder

Illuminating Hidden Harvests – The contributions of small-scalefisheries to sustainable development

Healthy diets & sustainable food systems
Global
Illuminating Hidden Harvests-cover (2023)
PUBLICATION
WHO

Strategic purchasing for nutrition in primary health care: a proposed diagnostic assessment approach

Other
Global
Purchasing 4 Nutrition in Healthcare-cover (Feb2023)
PUBLICATION
FAO

Technical guidelines on soils for nutrition – Sustainable soil management for nutrition-sensitive agriculture

Healthy diets & sustainable food systems
Global
Guidelines-Soils4Nutrition-cover (2023)
PUBLICATION
UNICEF

Key Barriers to Food Marketing Regulation – Global Survey Results of 24 Countries

Private sector engagement
Global
UNICEF-Barriers Food Marketing Regulation-cover (Apr2023)
PUBLICATION
WHO

Countdown to 2023: WHO report on global elimination of trans fatty acids

Data & assessment
Healthy diets & sustainable food systems
Global
Countdown to 2023-WHO report-Trans-fat elimination (2022)
PUBLICATION
FAO

The status of women in agrifood systems

Gender
Healthy diets & sustainable food systems
Global
FAO-Status Women-Agrifood Systems-cover (2023)
PUBLICATION
UNICEF

Undernourished and Overlooked: A Global Nutrition Crisis in Adolescent Girls and Women

Gender
Maternal & adolescent nutrition
Global
UNICEF-Undernourished & Overlooked-cover (7Mar2023)
PUBLICATION
Non-UN stakeholder

Field Exchange, Issue 69

Other
Global
ENN-FEX69-cover (2023)
FAO
WFP

Making school meals tasty − Celebrating the work of school foodservice staff

School-based nutrition
Global
Making school meals tasty-image (2023)
PUBLICATION
WHO

WHO Global Report on Sodium Intake Reduction

Data & assessment
Overweight/Obesity & NCDs
Global
Global Report-Sodium Intake Reduction-cover (Mar2023)
PUBLICATION
FAO

Safe food for everyone – FAO's work on food safety: science, standards and good practices

Food safety
Global
FAO-Safe Food 4 Everyone-cover (2023)
OTHER
Other UN entity

UNGA resolution on the UN Decade of Action on Nutrition [May 2023]

UN Decade of Action on Nutrition
Global
UNGA resolution DoA-image (16May2023)
PUBLICATION
WHO

Accelerating anaemia reduction: a comprehensive framework for action

Maternal & adolescent nutrition
Global
Cover WHO document on Accelerating anaemia reduction
BRIEFS
UNICEF

Brief Guidance Note: Small Supplements for the Prevention of Malnutrition in Early Childhood, Version 1.0

Infant & young child nutrition
Global
UNICEF-Small LNS-Guidance Note-brief-cover (Feb2023)
FAO

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes − An evidence and policy overview on the state of knowledge and gaps

Healthy diets & sustainable food systems
Global
FAO-Terrestrial ASFs-Review-cover (2023)
PUBLICATION
FAO
Global Nutrition Cluster
UNHCR
UNICEF
UNOCHA
WFP

Global Report on Food Crises 2023

Data & assessment
Global
GRFC-cover (2023)
PUBLICATION
UNICEF

Impacts of the COVID-19 pandemic on diets, nutrition practices and nutrition services in UNICEF’s Eastern and Southern Africa region

Other
Regional
COVID-19 Impacts-ESAR-cover (2023)
OTHER
FAO
UNHCR
UNICEF
WFP
WHO

Call to Action: Priority Actions for Immediate Acceleration in Response to the Global Food and Nutrition Crisis

Management of acute malnutrition
Global
C2A-Priority Actions Global F&N Crisis-cover (2023)
MULTIMEDIA
FAO

FAO’s contribution to improved quality of dietary data

Data & assessment
Global
FAO-INFOODS video-image (2023)
PUBLICATION
WHO

Promoting physical activity and healthy diets for healthy ageing in the WHO European Region

Healthy diets & sustainable food systems
Regional
WHO-Physical activity & healthy diets-ageing-Europe-cover (Oct2023)
OTHER
FAO
WHO

Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts, soy, celery, lupin, mustard, buckwheat and oats [meeting report]

Food safety
Global
Risk Assessment of Food Allergens-Part5-Mtg Report_cover (2023)
PUBLICATION
IFAD
Non-UN stakeholder

White Paper: An integrated investment framework for climate-adaptive and water-resilient food systems

Other
Global
IFAD-NDC Partnership-White Paper-cover (2023)
PUBLICATION
FAO
Other UN entity
UNEP
WHO

A guide to implementing the One Health Joint Plan of Action at national level

Healthy diets & sustainable food systems
Global
Guide-implementing One Health Joint Plan of Action-natl-cover (2023)
PUBLICATION
Non-UN stakeholder

From Rhetoric to Reality: Donor coordination for food systems transformation

Other
Global
GDPRD-From Rhetoric to Reality-cover (2023)
PUBLICATION
FAO

World Food and Agriculture – Statistical Yearbook 2023

Healthy diets & sustainable food systems
Global
FAO Food & Ag Statistical Yearbook-cover (2023)
PUBLICATION
WHO

Guidance on regulatory measures aimed at restricting digital marketing of breast-milk substitutes

Infant & young child nutrition
Private sector engagement
Global
WHO Guidance Regulations-Digital Marketing BMS-cover (Nov2023)
PUBLICATION
IFAD
Non-UN stakeholder

Addressing overweight and obesity in LMICs in rural development and food systems: A comprehensive literature review

Overweight/Obesity & NCDs
Global
Addressing overweight-obesity in LMICs-Lit Review-cover (Jun2023)
PUBLICATION
FAO
UNICEF
WHO

Healthy diet metrics: Monitoring of healthy diets globally. A call to action

Data & assessment
Healthy diets & sustainable food systems
Global
Healthy diet metrics-A call to action-cover (2023)
PUBLICATION
WHO

Report of the first meeting of the WHO Sugar and Calorie Reduction Network

Healthy diets & sustainable food systems
Global
Report 1st mtg-WHO Sugar-Calorie Reduction Network-cover (Nov2023)
PUBLICATION
FAO
Non-UN stakeholder

The food systems countdown report 2023: The state of food systems worldwide

Healthy diets & sustainable food systems
Global
FAO-FS countdown report 2023-cover
PUBLICATION
IFAD
Non-UN stakeholder

Addressing overweight and obesity in LMICs in rural development and food systems: A country mapping

Overweight/Obesity & NCDs
Global
Addressing overweight-obesity in LMICs-Country mapping-cover (2023)
PUBLICATION
Non-UN stakeholder
UNICEF

Developing a reference tool for UNICEF and other international agencies to inform principles of engagement with the food and beverage industry

Private sector engagement
Global
Tool-Principles of Engagement-F&B Industry-cover (2023)
BRIEFS
CGIAR
FAO
IFAD
WFP

Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture - At a glance

Gender
Healthy diets & sustainable food systems
Global
Gender guidelines-At a glance-cover (2023)
PUBLICATION
FAO
WHO

CODEX – 60 years of standards

Food safety
Global
CODEX–60 yrs of standards-cover (2023)
PUBLICATION
WHO

Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 – April 2021

Data & assessment
Global
Report expert mtgs-WHO sodium benchmarks-cover (Nov2023)
BRIEFS
WFP

Summary of evaluation evidence: Social Protection

Social protection
Global
WFP SP Evaluation-Summary-cover (Sep2023)
PUBLICATION
UNICEF

The climate-changed child: A children's climate risk index supplement

WASH
Global
Climate-changed child-cover (2023)
PUBLICATION
WHO

Countdown to 2023: progress of selected international food and beverage companies towards eliminating industrially produced trans-fatty acids from the global food supply

Data & assessment
Private sector engagement
Global
WHO-Countdown 2023-TransFat-Companies (Dec2023)-cover
PUBLICATION
FAO

Food Outlook – Biannual report on global food markets

Healthy diets & sustainable food systems
Global
FAO-Food Outlook-cover (Nov2023)
PUBLICATION
WFP

Dangerously Hungry - The Link Between Food Insecurity and Conflict

Social protection
Global
WFP-Dangerously Hungary (2023)-cover
PUBLICATION
FAO
IFAD
UNICEF
WFP
WHO

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2023: Statistics and trends

Data & assessment
Regional
LAC SOFI (2023)-cover
PUBLICATION
UNICEF

Humanitarian Action for Children 2024 Overview

Social protection
Global
UNICEF-Humanitarian Action4 Children 2024-cover
PUBLICATION
IFAD

Addressing overweight and obesity in LMICs in the realm of rural development and food systems ─ Global evidence base versus practice in five country examples

Overweight/Obesity & NCDs
Global
Addressing overweight-obesity in LMICs-RD & FS-cover (Dec2023)
PUBLICATION
WHO

WHO Guideline for complementary feeding of infants and young children 6-23 months of age

Infant & young child nutrition
Global
WHO Complementary Feeding Guideline-cover (Oct2023)
PUBLICATION
FAO

Millets recipe book - International Year of Millets 2023

Healthy diets & sustainable food systems
Global
FAO-Millets Cookbook (Dec2023)
OTHER
WFP

Energy for Food Security Overview - Folder

Healthy diets & sustainable food systems
Nutrition in fragile contexts
Global
WFP-Energy4 Food Security Folder (Nov2023)