Topics

Stakeholders

Countries

Type

Year

520 results
OTHER
Other UN entity

Synthesis Report of the Regional Preparatory Meetings for the UN Food Systems Summit +2 Stocktaking Moment

Healthy diets & sustainable food systems
Global
Regl Preps Report-UNFSS2-cover
PUBLICATION
The WORLD BANK

Driving Nutrition Action Through the Budget: A Guide to Nutrition-Responsive Budgeting

Other
Global
World Bank-Driving nutrition action through budget-cover
WFP

WFP’s HIV portfolio at-a-glance (2022)

Other
Global
WFP HIV 2022-cover
PUBLICATION
WFP

Nutrition in Numbers: An overview of WFP nutrition programming in 2022

Other
Global
WFP Nutrition in Numbers (2022)-cover
PUBLICATION
UNICEF

UNICEF global nutrition annual report (2022)

Other
Global
UNICEF-Nutr Global Annual Report (2022)-cover4Library
PUBLICATION
UNICEF

Progress on Children's Well-Being: Centring child rights in the 2030 Agenda; For every child, a sustainable future

Other
Global
UNICEF-Child Well-being-cover (2023)
BRIEFS
FAO

FAO SDG Action: Marking the mid-way point of the 2030 Agenda

Data & assessment
Global
FAO SDG Mid-point-cover (2023)
PUBLICATION
FAO

Tracking progress on food and agriculture-related SDG indicators 2023

Data & assessment
Global
racking progress-food & agriculture-related SDG indicators 2023-cover
PUBLICATION
WHO

Policies to protect children from the harmful impact of food marketing

Private sector engagement
Global
cover WHO guidelines
PUBLICATION
UNICEF

Guidance Framework to Support Healthier Food Retail Environments for Children

Private sector engagement
Global
Cover UNICEF Guidance note
PUBLICATION
UNICEF

Engaging with the Food and Beverage Industry: UNICEF Programme Guidance

Private sector engagement
Global
UNICEF Programme Guidance cover-Engaging with the Food & Beverage Industry
PUBLICATION
CGIAR
FAO
IFAD
The WORLD BANK

A Framework for Gender-Responsive Livestock Development − Contributing to a world free from hunger, malnutrition, poverty and inequality

Gender
Healthy diets & sustainable food systems
Global
FAO-Gender-Livestock-cover (2023)
PUBLICATION
CGIAR
FAO
IFAD
WFP

Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture

Gender
Healthy diets & sustainable food systems
Global
JP GTA guidelines - cover
PUBLICATION
FAO
IFAD
WFP

Joint Programme on Gender Transformative Approaches for Food Security and Nutrition: 2022 in Review

Gender
Global
RBAs-Joint Programme-Gender Transformative Approaches
PUBLICATION
FAO

Metodología para asegurar entornos saludables en las escuelas participantes en el Programa de Alimentación Escolar

School-based nutrition
Guatemala
FAO-Methodology-School Feeding-cover-SP (2023)
PUBLICATION
Non-UN stakeholder
WFP

Social Protection Pathways to Nutrition

Social protection
Global
WFP-SP2Nutr-report-cover (2023)
PUBLICATION
FAO
WFP

FAO-WFP Anticipatory Action Strategy: Scaling up anticipatory actions to prevent food crises

Social protection
Global
FAO-WFP-Anticipatory Action Strategy-cover (2023)
BRIEFS
FAO

Expanding access to social protection for rural populations

Social protection
Global
FAO-SP & Rural pops-cover (2023)
PUBLICATION
WHO

Healthier food and healthier food environments at sports events action guide for sports event organizers

Overweight/Obesity & NCDs
Global
WHO-Healthier food-Sports events guide-cover (2023)
BRIEFS
WHO

A primary health care approach to obesity prevention and management in children and adolescents: Policy brief

Overweight/Obesity & NCDs
Global
Primary Health Care Obesity Prevention/Mgt Children & Adolescents policy brief-cover
PUBLICATION
WHO

Global report on hypertension: The race against a silent killer

Data & assessment
Overweight/Obesity & NCDs
Global
WHO Global hypertension report-cover
PUBLICATION
WHO

Health service delivery framework for prevention and management of obesity

Overweight/Obesity & NCDs
Global
WHO-Framework HC Obesity-cover
OTHER
WHO

WHO Acceleration Plan to Stop Obesity

Overweight/Obesity & NCDs
Global
WHO Stop Obesity Plan-Cover image
BRIEFS
WHO

WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years

Management of acute malnutrition
Global
WHO Guideline-AM-brief-cover (2023)
PUBLICATION
WHO

WHO Guideline on the Prevention and Management of Wasting and Nutritional Oedema (Acute Malnutrition)

Management of acute malnutrition
Global
WHO Guideline - Guideline acute malnutrition infants & Under5s (2023)
BRIEFS
Non-UN stakeholder

Adolescent nutrition information sheet

Maternal & adolescent nutrition
Global
Adolescent Nutrition Fact Sheet-cover
OTHER
UNICEF
WHO

Joint statement – World Breastfeeding Week (2023)

Infant & young child nutrition
Global
2023 WBW-UNICEF-WHO Joint Statement-image
BRIEFS
UNICEF
WHO

Nurturing young children through responsive feeding

Infant & young child nutrition
Global
UNICEF-Responsive feeding brief-cover (2023)
PUBLICATION
UNICEF
WHO

Nurturing Care Framework Progress Report (2018-2023)

Infant & young child nutrition
Global
UNICEF-WHO-Care framework report (2018-23)-cover
PUBLICATION
Other UN entity
UNICEF
WFP
WHO

Global Accelerated Action for the Health of Adolescents (AA-HA!): Guidance to support country implementation, 2nd edition

Maternal & adolescent nutrition
Global
AA-HA-2nd Ed-cover (2023)
PUBLICATION
Global Nutrition Cluster
UNICEF

Quick Guide for Maximizing Early Childhood Development within Nutrition in Emergencies Programmes

Infant & young child nutrition
Management of acute malnutrition
Global
Guide-ECD-NiE-cover (2023)
PUBLICATION
UNICEF

Early Childhood Development: UNICEF Vision for Every Child

Infant & young child nutrition
Global
Cover-UNICEF ECD vision
WFP

Food for Thought podcast series: Food safety and nutrition

Food safety
Global
Food safety podcast-image (2023)
FAO

The impact of veterinary drug residues on the gut microbiome and human health – A food safety perspective

Food safety
Overweight/Obesity & NCDs
Global
FAO-Vet Drugs & Gut Microbiome-cover (2023)
PUBLICATION
FAO

The impact of microplastics on the gut microbiome and health – A food safety perspective

Food safety
Overweight/Obesity & NCDs
Global
FAO-Microplastics & Gut Microbiome-cover (2023)
PUBLICATION
FAO

The impact of pesticide residues on the gut microbiome and human health – A food safety perspective

Food safety
Overweight/Obesity & NCDs
Global
FAO-Pesticides & Gut Microbiome-cover (2023)
PUBLICATION
UNICEF

Home Fortification with Multiple Micronutrient Powders for the Prevention of Iron Deficiency Anaemia in Early Childhood

Fortification
Global
UNICEF - MNP Anaemia Guidance note cover (Oct2023)
BRIEFS
FAO

Climate action and nutrition pathways to impact

Healthy diets & sustainable food systems
Global
FAO-Climate Action & Nutrition-cover (2023)
PUBLICATION
Non-UN stakeholder

How green is household behaviour?: Sustainable Choices in a Time of Interlocking Crises

Healthy diets & sustainable food systems
Global
OTHER
Non-UN stakeholder
Other UN entity

Global Biodiversity Framework Fund

Healthy diets & sustainable food systems
Global
Global Biodiversity Framework Fund-image
BRIEFS
Non-UN stakeholder

Pursuing food systems transformation despite financial constraints

Healthy diets & sustainable food systems
Global
GloPan policy brief no. 18 - cover
PUBLICATION
Non-UN stakeholder

Towards sustainable food consumption

Healthy diets & sustainable food systems
Regional
SAPEA-Sustainable Food Consumption-cover
OTHER
FAO
Non-UN stakeholder

Global Parliamentary Pact against Hunger and Malnutrition

Other
Global
Global Parliamentary Pact-2023-cover
PUBLICATION
WHO

Red and processed meat in the context of health and the environment: many shades of red and green

Healthy diets & sustainable food systems
Overweight/Obesity & NCDs
Global
WHO Red & processed meat info brief cover (2023)
PUBLICATION
FAO
UNDP
UNEP

Rethinking our food systems: A guide for multi-stakeholder collaboration

Healthy diets & sustainable food systems
Global
Rethinking our food systems-A guide for multi-stakeholder collaboration-cover
BRIEFS
FAO

Indigenous Peoples’ food systems – Insights on sustainability and resilience from the front line of climate change

Healthy diets & sustainable food systems
Global
FAO-IPs Food Systems-brief-cover
PUBLICATION
FAO

Strengthening the resilience of agricultural supply chains – The case of fresh fruits and vegetables

Healthy diets & sustainable food systems
Global
FAO-Resilience Value Chains-F&V-cover
MULTIMEDIA
FAO

Climate change-Biodiversity-Nutrition nexus podcast exploring food-based dietary guidelines (FBDGs)

Healthy diets & sustainable food systems
Global
FAO podcast-CC-Biodiversity-Nutrition-FBDGs-photo
MULTIMEDIA
FAO

Climate change-Biodiversity-Nutrition nexus podcast exploring home-grown school feeding programmes

Healthy diets & sustainable food systems
School-based nutrition
Global
FAO Home-grown School Feeding programmes podcast photo
MULTIMEDIA
FAO

Climate change-Biodiversity-Nutrition nexus podcast exploring neglected & underutilized species

Healthy diets & sustainable food systems
Global
FAO podcast-CC-Biodiversity-Nutrition-NUS-cover
PUBLICATION
FAO

A guidance note to enhance nutrition sensitivity in Global Environment Facility (GEF) investments and programming

Healthy diets & sustainable food systems
Global
FAO-Nutrition & GEF Investments-cover
BRIEFS
FAO

Animal source foods contribute to healthy diets over the life course – Adults & older adults

Healthy diets & sustainable food systems
Global
FAO brief-ASFs-Adults-cover
BRIEFS
FAO

Animal source foods contribute to healthy diets over the life course – Pregnant and lactating women & infants and young children

Healthy diets & sustainable food systems
Infant & young child nutrition
Maternal & adolescent nutrition
Global
FAO brief-ASFs PLW IYC-cover
OTHER
FAO

Infographic – Animal source foods contribute to healthy diets

Healthy diets & sustainable food systems
Global
FAO- ASFs & healthy diets infographic cover (2023)
FAO

Infographics – Benefits of consuming animal source foods

Healthy diets & sustainable food systems
Global
FAO-Animal source foods infographic-image (2023)
OTHER
FAO

Infographic – Benefits of consuming eggs

Healthy diets & sustainable food systems
Global
FAO- Eggs infographic image (2023)
OTHER
FAO

Infographic on benefits of consuming milk

Healthy diets & sustainable food systems
Global
FAO-Milk infographic image (2023)
PUBLICATION
FAO

Food Outlook ─ Biannual report on global food markets

Healthy diets & sustainable food systems
Global
FAO-Food Outlook - cover (Jun2023)
PUBLICATION
FAO
WFP

Access to food in 2022: Filling data gaps – Results of seven national surveys using the Food Insecurity Experience Scale (FIES)

Data & assessment
Global
Hunger Hotspots-Jun-Nov 2023 Outlook
FAO
WFP

Hunger Hotspots: FAO-WFP early warnings on acute food insecurity, June 2023 to November 2023 outlook

Data & assessment
Global