Topics

Stakeholders

Countries

Type

Year

573 results
BRIEFS
FAO

Territorial markets for nutrition – Unleashing the potential of territorial markets for food security, healthier diets, and better nutrition

Healthy diets & sustainable food systems
Global
Territorial markets 4 nutrition-cover (2022)
PUBLICATION
WFP

Interim Operational Guidance on Social Protection in the Context of HIV/TB

Social protection
Global
Op Guidance-HIV-TB & SP-cover (Mar2022)
PUBLICATION
UN-Nutrition

Shifting the Narrative: A playbook for effective advocacy on the prevention of childhood overweight and obesity

Overweight/Obesity & NCDs
Global
Shifting the Narrative-cover (2022)
BRIEFS
Non-UN stakeholder

Exploring Potential Benefits of Repurposing Agricultural Subsidies in sub-Saharan Africa

Healthy diets & sustainable food systems
Global
GloPan brief4-cover (Sep2022)
PUBLICATION
UNOCHA

Global Humanitarian Overview, 2023

Other
Global
UNOCHA-Global Humanitarian Overview-cover (2023)
PUBLICATION
UNICEF

Good Nutrition, Bright Futures. Towards an Africa without malnutrition by 2030

Other
Regional
UNICEF-Good Nutrition Bright Futures-cover (2022)
PUBLICATION
Other UN entity
UNICEF
WFP

Ready to learn and thrive: school health and nutrition around the world

School-based nutrition
Global
Ready to learn & thrive-cover (2022)
PUBLICATION
FAO
IFAD
Other UN entity
UNICEF
WFP
WHO

Near East and North Africa – Regional Overview of Food Security and Nutrition in 2022: Trade as an Enabler for Food Security and Nutrition

Data & assessment
Regional
Near East & North Africa-SOFI-cover-2022
PUBLICATION
FAO
IFAD
UNICEF
WFP
WHO

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition in 2022: Towards improving affordability of healthy diets

Data & assessment
Regional
LAC-SOFI-2022-cover
PUBLICATION
FAO
IFAD
Other UN entity
UNDP
UNICEF
WFP
WHO

Europe and Central Asia – Regional Overview of Food Security and Nutrition in 2022: Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable

Data & assessment
Regional
Europe & Central Asia-SOFI-2022-cover
PUBLICATION
FAO
UNICEF
WFP
WHO

Asia and the Pacific – Regional Overview of Food Security and Nutrition in 2022: Urban food security and nutrition

Data & assessment
Regional
Asia-SOFI-2022-cover
PUBLICATION
IFAD

Climate Action Report 2022

Other
Global
IFAD-Climate Action Report-cover (2022)
OTHER
FAO
WHO

Codex Alimentarius Guidelines for ready-to-use therapeutic foods (RUTF)

Food safety
Management of acute malnutrition
Global
CODEX-RUTFs Guidelines-cover (2022)
PUBLICATION
UN-Nutrition

UN-Nutrition Journal. Volume 1: Transforming nutrition

Fortification
Healthy diets & sustainable food systems
Overweight/Obesity & NCDs
School-based nutrition
UN Nutrition journal
PUBLICATION
UN-Nutrition

UN-Nutrition Strategy 2022−2030: One UN for nutrition

Other
UN Strategy
OTHER
UN-Nutrition

Leveraging the power of nutrition to achieve the SDGs

This infographic was developed under the auspices of the UN Network for SUN (UNN4SUN), one of the precursors to UN-Nutrition.

Other
Global
Nutrition & SDGs-EN
PUBLICATION
Non-UN stakeholder
Other UN entity

CFS Voluntary Guidelines on Food Systems and Nutrition

Healthy diets & sustainable food systems
Global
CFS VGs-FSN-cover (2021)
PUBLICATION
UNICEF

Integrating Early Detection and Treatment of Child Wasting into Routine Primary Health Care Services: A Resource Guide to Support National Planning

Management of acute malnutrition
Global
UNICEF-Child Wasting-Primary Health Care-cover (Oct2021)
OTHER
UNICEF
WHO

Guidance on National Nutrition Information Systems [e-Learning]

Data & assessment
Global
UNICEF-WHO-NIS modules-image (Nov2021)
PUBLICATION
Non-UN stakeholder
UNICEF

Field Exchange, Issue 66

Special Issue – Nutrition of adolescents and school-aged children

Maternal & adolescent nutrition
Other
Global
ENN-FEX66-cover (2021)
BRIEFS
WHO

Food systems for health

Healthy diets & sustainable food systems
Global
FS 4 Health-cover (Dec2021)
PUBLICATION
Non-UN stakeholder
UNICEF

Fix my food: Children’s views on transforming food systems

Healthy diets & sustainable food systems
Maternal & adolescent nutrition
Global
UNICEF-Fix My Food-cover (2021)
OTHER
WHO

COP26 special report on climate change and health: The health argument for climate action

Healthy diets & sustainable food systems
Global
WHO-COP26 Report-cover (Oct2021)
BRIEFS
WFP

Climate Crisis and Malnutrition - A case for acting now

Healthy diets & sustainable food systems
Global
WFP-Climate Crisis & Malnutrition-cover (Sep20221)
OTHER
UNICEF

Famine Prevention and Mitigation: Position paper

Management of acute malnutrition
Nutrition in fragile contexts
Global
UNICEF-Famine Prevention & Mitigation-cover (2021)
PUBLICATION
CGIAR
Non-UN stakeholder

The Global Food 50/50 Report 2021

Data & assessment
Gender
Healthy diets & sustainable food systems
Global
Global Food 50-50 Report-cover (2021)
PUBLICATION
UNICEF
WHO

Indicators for assessing infant and young child feeding practices: Definitions and measurement methods

Data & assessment
Infant & young child nutrition
Global
UNICEF-WHO-Indicators IYCF-cover (2021)
PUBLICATION
UNICEF

UNICEF Guidance on the procurement and use of breastmilk substitutes in humanitarian settings Version 2.0

Infant & young child nutrition
Global
UNICEF-Procurement BMS-cover (2021)
OTHER
Non-UN stakeholder
UN-Nutrition

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate [OpEd]

Healthy diets & sustainable food systems
Global
Nutrition & Environment-OpEd-image (2021)
PUBLICATION
WHO

2021 WHO health and climate change global survey report

Healthy diets & sustainable food systems
Global
WHO Health-CC Report-cover (2021)
PUBLICATION
UNICEF

Programming Guidance: Nutrition in Middle Childhood and Adolescence

Maternal & adolescent nutrition
Global
WHO-Nutrition Mid Childhood & Adolescence-cover (2021)
PUBLICATION
Non-UN stakeholder

2021 Global Nutrition Report: The state of global nutrition

Data & assessment
Global
2021 GNR-cover
PUBLICATION
WHO

Countdown to 2023: WHO report on global trans-fat elimination 2021

Data & assessment
Healthy diets & sustainable food systems
Global
WHO Report-Global Trans Fat Elimination-cover (2021)
MULTIMEDIA
WFP

Better Food. Better World [podcast series]

Healthy diets & sustainable food systems
Social protection
Global
WFP-Better Food-Better World-image (2021)
PUBLICATION
UNICEF

No time to waste: Improving diets, services and practices for the prevention, early detection and treatment of wasting in early childhood

Management of acute malnutrition
Global
UNICEF-No Time to Waste-cover (2021)
PUBLICATION
UNICEF

2021 Child Nutrition Report: Fed to Fail? The Crisis of Children’s Diets in Early Life

Data & assessment
Global
UNICEF-Fed to Fail-cover (2021)
PUBLICATION
CGIAR
IFAD

How to do note: Mainstreaming NUS in national policy for nutrition outcomes

Healthy diets & sustainable food systems
Global
IFAD-How To Do-Mainstreaming NUS-cover (2021)
PUBLICATION
CGIAR
IFAD

How to do note: Interventions in support of NUS export markets

Healthy diets & sustainable food systems
Global
IFAD-How To Do-NUS Exports-cover (2021)
PUBLICATION
CGIAR
IFAD

How to do note: Promote neglected and underutilized species for domestic markets

Healthy diets & sustainable food systems
Global
IFAD-How To Do-Promote NUS-cover (2021)
PUBLICATION
CGIAR
IFAD

How to do note: Market needs and emerging opportunities assessment in NUS value chains

Healthy diets & sustainable food systems
Global
IFAD-How To Do-NUS-cover (2021)
PUBLICATION
CGIAR
IFAD

How to do note: Crop selection for diet quality and resilience

Healthy diets & sustainable food systems
Global
IFAD-How To Do-Crop Selection-cover (2021)
BRIEFS
FAO

Climate change, biodiversity and nutrition nexus – Evidence and emerging policy and programming opportunities

Healthy diets & sustainable food systems
Global
FAO-CC-Biodiversity-Nutrition-brief-cover (2021)
OTHER
FAO

Empower youth to engage in responsible investment in agriculture and food systems [e-Learning]

Healthy diets & sustainable food systems
Global
FAO eLearning0Youth-FS-image (2021)
OTHER
FAO
Non-UN stakeholder

Sustainable food systems: Operationalizing the approach [e-Learning]

Healthy diets & sustainable food systems
Global
FAO-eLearning-SFS3-image
OTHER
FAO
Non-UN stakeholder

Sustainable food systems: Concept and framework [e-Learning]

Healthy diets & sustainable food systems
Global
FAO-eLearning-SFS2-image
OTHER
FAO
Non-UN stakeholder

Sustainable food systems: An introduction [e-Learning]

Healthy diets & sustainable food systems
Global
FAO-eLearning-SFS1-image
OTHER
Other UN entity

UN Food Systems Summit Compendium

Healthy diets & sustainable food systems
Global
FSS Compendium-image (2021)
OTHER
Non-UN stakeholder

Tokyo N4G コミットメント作成ガイド

Other
Global
N4G Commitment Guide-cover-JP (Apr2021)
OTHER
Non-UN stakeholder

Tokyo N4G Guía para la adopción de compromisos

Other
Global
N4G Commitment Guide-cover-SP (May2021)
OTHER
Non-UN stakeholder

Tokyo N4G Guide sur la formulation d’engagements

Other
Global
N4G Commitment Guide-cover-FR (May2021)
OTHER
Non-UN stakeholder

Tokyo N4G Commitment-Making Guide

Other
Global
N4G Commitment Guide (Apr2021)
PUBLICATION
CGIAR

2021 Global food policy report: Transforming food systems after COVID-19

Healthy diets & sustainable food systems
Global
IFPRI-Global FP Report-cover (2021)
PUBLICATION
Non-UN stakeholder

Promoting youth engagement and employment in agriculture and food systems [HLPE Report no. 16]

Healthy diets & sustainable food systems
Global
Youth in Ag & FS-HLPE 16 cover (2021)
BRIEFS
Non-UN stakeholder

Harnessing aquaculture for healthy diets

Healthy diets & sustainable food systems
Global
GloPan-Acquaculture4Healthy Diets-cover (2021)
PUBLICATION
Non-UN stakeholder

School meal programs around the world

School-based nutrition
Global
GCNF-School Meals Programme-cover (2021)
BRIEFS
Non-UN stakeholder

The First-Food System: The Importance of Breastfeeding in Global Food Systems Discussions

Healthy diets & sustainable food systems
Infant & young child nutrition
Global
1st FS-Policy Brief-cover (2021)
PUBLICATION
WHO

Estimating the burden of foodborne diseases: A practical handbook for countries

Food safety
Global
WHO-Handbook-Foodborne diseases (Jun2021)
PUBLICATION
WHO

Assessing the existing evidence base on school food and nutrition policies: A scoping review

School-based nutrition
Global
WHO-Evidence Base-School F&N Policies-cover (May2021)
PUBLICATION
WHO

Nutrition action in schools: A review of evidence related to the nutrition-friendly schools initiative

School-based nutrition
Global
Review-Nutrition-Friendly Schools Initative-cover (Jan2020)
PUBLICATION
WHO

WHO global sodium benchmarks for different food categories

Data & assessment
Overweight/Obesity & NCDs
Global
WHO Sodium Benchmarks-cover (May2021)